Last fall, my husband and I went to brunch at Amada, a Spanish restaurant in the Olde City section of Philadelphia. I’ve never been much of a fan of sangria — too sweet, too fruity, too ‘something’ — but I figured, if anyone could get it right locally, this place could. And WOW did they ring the bell with this one! I loved it so much that I brought my younger daughter here for drinks (sangria, of course!) for her 21st birthday. AND I got the recipe. SCORE!