I had the best breakfast EVER when I was visiting Iceland last month. The Laundromat Cafe is a quirky little place in Reykjavik where you can have an amazing meal and wash your clothes at the same time. I ordered ‘The Clean Breakfast’, which consisted of lots of healthy, healthy food – and came with a little dish of Greek-yogurt-like cheese drizzled with honey and topped with a crunchy, freshly made muesli (basically, an unbaked granola). After messing around with a few recipes, I settled upon this one, for a delicious – and baked – knock-off. It doesn’t last for very long in my pantry. Here’s how to do it!
- 4 cups dry oatmeal
- 3/4 cups oat bran (I like Bob’s Red Mill – in the cereal section)
- 3/4 cups wheat germ (Kretschmer’s!)
- 1/2 cup sunflower seeds
- 1/2 cup finely chopped almonds
- 1/2 cup finely chopped walnuts
- 1/2 cup finely chopped pecans
- 1/2 cup canola oil
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tbsp. maple syrup
- 3/4 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. vanilla extract
Preheat oven to 325F. Combine oatmeal through pecans in a large mixing bowl. Combine oil through vanilla extract in a small saucepan and heat over medium flame, stirring to make a syrup (you don’t need to bring this to a boil).
Pour syrup over oatmeal mixture and stir quickly and thoroughly, making sure all the crumbly bits have a little syrup on them. Spread out onto a quarter-sheet baking pan (or two standard cookie sheets) and bake for 10 minutes. Remove from oven and stir so there aren’t any bits that get too browned. Return to oven and bake another 10 minutes.
Remove pan(s) from oven and set on the counter to cool completely. When cooled, break up with a spatula and store in an airtight container.
DELICIOUS spooned over some honey-drizzled Greek yogurt and berries. Enjoy!