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Posts Tagged ‘marmalade’

The bright spot in a dreary winter is when January and February roll around, and all of that glorious citrus is in season. I received a box of Honeybell Tangelos from Florida the other day; as much as I enjoy a good orange or two, what to do with a whole box! Why, marmalade, of course. It’s so easy, and here’s how to do it.

  • 7 Honeybell tangelos
  • 2 cups sugar
  • 1 cup of rind
  • 1 cup of water

But wait! There’s more!

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