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Posts Tagged ‘cream’

Spring is moments away, it seems, but the produce section of the grocery is still somewhat lacking. If you just can’t face another
plate of mashed potatoes, here’s a low-starch, nutritious alternative: pureed celeriac. What in the world is celeriac, you’re wondering. It’s that Hobbit-like, gnarled brown knob that sits, piled rather anonymously, hiding in plain view, amongst the other winter vegetables at the market. Don’t be intimidated by it’s otherworldly appearance; it is light and gentle on the palate, reminiscent of mild celery, a hint of parsley, and yes, potatoes.

But wait! There’s more!

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This is one of the easiest meals to throw together. That is, of course, assuming you have a large bunch of leeks just lingering about the vegetable drawer in your refrigerator, or (be still my heart) have a row of them growing, tall and proud, out in your garden.

But wait! There’s more!

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